Join us at Papa Grande’s in Fenwick Island for an evening exploring the awesome wines of Uruguay!! Tonight we will be featuring Bodegas Grazon, one of the top Uruguayan Wineries to date. We will be joined by South American Wine Expert Kevin McDonough, of Pacific Highway Wines, and Raymond Harp from Opici Imports. Chef Jesus Hernandez has put together a beautiful authentic five course menu to match these killer wines. This will be a night you don’t want to miss!! To learn more about Bodegas Garzon click here.

1st Course

Citrus Shrimp Salad Blood Orange | Grapefruit | Naval Orange | Avocado | Champagne Vinaigrette

Sauvignon Blanc, ‘Reserve’, 2019

2nd Course

Chicken Milanesa Baby Arugula | Parmesan | Lemon | EVOO

Albarino, ‘Reserve’, 2019

3rd Course

Torta de Chivito Flat Iron Steak | Bacon | Country Ham | Mozzarella Cheese | Hard Boiled Egg

Marselan, ‘Reserve’, 2018

4th Course

Slow Roasted Leg of Lamb Rosemary | Sage | Mint | Garlic | Veal Gravy | Salsa Verde Bread

Tannat, ‘Reserve’, 2018

Dessert

Dulce de Leche Crème Brulee Fruity Ganache | Alfajores | Fresh Berries

Cabernet Franc, ‘Reserve’, 2017

$55 per person. Call 302-436-7272 or email stevie@sodelconcepts.com for reservations and more information