Let us worry about the cooking on Valentine’s Day! Enjoy a three course menu created by Chef Doug Ruley in the comfort of your own home paired with a bottle of wine selected by our Wine Director, Mike Zygnmonski. Available at three SoDel Concept locations: Fish On in Lewes, Bluecoast in Rehoboth Beach and Northeast Seafood Kitchen in Ocean View.

First Course

Bay Water Farm Salad |Local Greens, Candied Almonds, Dried Strawberries, Manchego, Citrus Vinaigrette

Second Course

Red Wine Braised Beef Short Rib | Boursin Whipped Potatoes, Duck Fat Carrots 

OR

Shrimp Alfredo | Fettuccine, Truffle-Parmesan Cream, Cracked Pepper, Herb Toasted Breadcrumbs

Shared Dessert Course

Layer Cake | Seasonal Restaurant Cake

Featured Wines:

White | Bouchaine, 'SoDel Barrel Select', Chardonnay, Carneros 

OR

Red | Truchard, 'SoDel Barrel Select', Pinot Noir, Carneros 

CLICK HERE TO ORDER FROM FISH ON

CLICK HERE TO ORDER FROM BLUECOAST REHOBOTH

CLICK HERE TO ORDER FROM NORTHEAST SEAFOOD KITCHEN

$79 PER COUPLE with choice of one entrée per person and one bottle of wine per couple.

Food Pick Up at each restaurant - 5:00-5:30pm.