Join us at The Clubhouse at Baywood in Longneck for a fabulous five course wine dinner featuring Bacchus Importers and the wines of Washington State! Local Manager Jessica Janssen and SoDel Somm Mike Z, will be will be hosting and educating you on the wines of Washington. Chef Ryan has put together an awesome five course menu. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out.
1ST COURSE
Cedar Plank Watermelon Lemon Balm, Goat Cheese
Hedges, ‘Le Rose’, Red Mountain 2018
2ND COURSE
Scallop ala Orange Baby Bacon Biscuits
Hedges, Sauvignon Blanc, Columbia Valley 2018
3RD COURSE
Charred Peaches Burrata, Cardamom Honey, Baywater Arugula
Charles Smith, ‘Popup’, Sparkling Chardonnay, Columbia Valley 2018
4TH COURSE
Roasted Salmon Black Pepper, Bleu Cheese, BlackBerry Jus
Substance, ‘Cs’, Cabernet Sauvignon, Columbia Valley 2018
DESSERT
BlackBerry Baked Alaska Butter cake, BlackBerry ripple ice cream, chocolate firehouse sorbet, fluffy meringue, berry milk crumb
Tamarack Cellars, ‘Firehouse’, Red Blend, Columbia Valley 2015