Join us from the comfort of your own home for a virtual wine dinner with Lindsey Field and Niki Wente of Wente Family Vineyards! Niki will be joining us live via gotomeetings from their vineyards in California. Chef Charles has put together an awesome four course menu and we will be speaking to you from Catch 54 in Fenwick Island. Make you reservations now as this dinner will sell out. To learn more about Wente Vineyards please click here.

CEVICHE JUMBO MARYLAND CRAB | ROCK SHRIMP | PICKLED FRESNO PEPPER | CELERY & ONION | CILANTRO, HOUSE MADE TORTILLA CHIPS

BEET PICKLED DEVILED EGGS LOBSTER | TARRAGON | LOCAL RADISH | CRACKED LEMON PEPPER

BUTTER SEARED SCALLOPS SMOKED HAM HOCK | BROAD BEAN | CONFIT CIPOLLINI | WHITE TURNIP PUREE | PEA TENDRILS

BLUEBERRY COCONUT CREAM PIE CITRUS | CARAMELIZED WHITE CHOCOLATE | FRESH BERRIES

$95 for Two People with Two Bottles of Wine. ($55 for one person with one bottle of wine)

Food Pick Up at Catch 54 - 5-5:30pm. Virtual Wine Dinner Start Time - 6pm.

Pick 2 bottles of wine:

Wente, ‘Niki’s’ Rose of Pinot Noir  

Wente, ‘Eric’s Unoaked’ Chardonnay  

Wente, ‘Riva Ranch’ Pinot Noir  

Wente, ‘Wetmore Vineyard’ Cabernet Sauvignon  

Add on Wines $$:

$28 Wente, ‘Niki’s’ Rose of Pinot Noir  

$32 Wente, ‘Eric’s Unoaked’ Chardonnay  

$38 Wente, ‘Riva Ranch’ Pinot Noir  

$45 Wente, ‘Wetmore Vineyard’ Cabernet Sauvignon   

Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.