Join us for a lovely summer wine dinner at Fish On!! Tonight we will be featuring wines from the Livermore Valley, family owned and operated, Wente Vineyards! Regional Sales Manager, Lindsey Field, will be hosting and educating us on five exceptional wines from the oldest continuously-operated, family-owned winery in the country. Chef Ian has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Wente, Click Here.

First Couse

Compressed Watermelon Salad

Local Watermelon, Cucumber, Radish, Onion, Feta Cheese, Minted Yogurt

 Angel’s Ink, Rose of Pinot Noir, Central Coast 2021

Second Course

Pickled Shrimp

Sweet Corn Salad, Tasso Ham, Avocado

Wente, 'Eric’s', Chardonnay, Livermore Valley 2019

Third Course

Braised Chicken Ravioli

Spinach, Smoked Paprika Cream Sauce, Toasted Pine Nuts, Golden Raisins

Wente, 'Riva Ranch', Chardonnay, Livermore Valley 2020

Fourth Course

Beef Cheek Wellington

Puff Pastry, Roasted Wild Mushrooms, Watercress Salad, Brown Butter Whipped Potatoes, Blueberry-Black Pepper Demi-Glace

Wente, 'Charles Wetmore', Cabernet Sauvignon, Livermore Valley 2019

Dessert Course

Dark Chocolate Layer Cake

Fig Compote, Candied Almonds

Wente, 'Sandstone', Merlot, Livermore Valley 2019

$89 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS