Join us from the comfort of your own home for a virtual wine dinner featuring the amazing wines of Wente Vineyards in Livermore Valley! Philip R. Wente, Chairman & Fourth Generation Winegrower and Founder of Murrieta’s Well, will be streaming to us live from his estate in California and Chef Alex has put together an awesome four course menu to match. Make you reservations now as this dinner will sell out. To learn more about Wente please click here.
CLICK HERE TO MAKE YOUR RESERVATION!
Shared First Course
Fall Greens
Baywater Greens | Cranberries | Blistered Grapes | Roasted Chioggia Beets | Goat Cheese | Balsamic Vinaigrette | Sea Salt
Shared Second Course
Smoked Seafood Plate
Scallops | Salmon | Rainbow Trout | Bennet Peach Butter | Grain Mustard | Pickled Fall Veggies | House Toast Points
Third Course
Bistro Steak
Rosemary Roasted Marbled Potatoes | Grilled King Mushrooms | Carnival Cauliflower | Cranberry Demi
Shared Dessert
Apple Cider Donuts
Apple Cranberry Compote | Bourbon Oak Caramel | Graham Cracker Crumble
Pick Two Wines:
Wente, ‘Louis Mel’, Sauvignon Blanc, Livermore Valley 2020
Wente, ‘Riva Ranch’, Chardonnay, Monterey 2020
Angel’s Ink, Pinot Noir, Central Coast 2020
Murrieta’s Well, ‘The Spur’, Red Blend, Livermore Valley 2019
$125 for Two People with Two Bottles of Wine. ($65 for one person with one bottle of wine)
Food Pick Up at Northeast - 5:00-5:30pm. Virtual Wine Dinner Start Time - 6pm.