Join us for a lovely summer wine dinner at Fish On!! Tonight we will be featuring California wines from the Wilson Daniels Portfolio!! Chris Lowery, East Coast Brand Manager, will be joining us to chat about five of their beautiful Napa and Sonoma wines. Chef Ryan has put together an outstanding five course menu to match these delicious gems! Make your reservations now, as this dinner will sell out. For more about Wilson Daniels click here.

First Course

Tuna Poke

Peaches, Charred Pineapple, Vanilla Ginger “POI”

Schramsberg, 'Mirabelle', Brut Rose, CA NV 

Second Course

Evans Farm Melon Gazpacho

Cucumber, Citrus Crema, Toasted Almond

RouteStock, Sauvignon Blanc, Napa 2022

Third Course

Pork Belly Stir Fry

Shiitake, Grilled Bok Choy, Soy Broth

Jonive, 'Estate', Pinot Noir, Russian River 2021

Fourth Course

Cocoa Dusted Shoulder Tenderloin

“Red Eye Gravy”, Fig Mostarda

RouteStock, Cabernet Sauvignon, Napa 2020

Dessert Course

Lemon Grass Panna Cotta

Honey Sponge Cake, Elder Flower, Summer Fruits, White Chocolate Cremeux

Schramsberg, 'Crémant', Demi-Sec, Napa 2019

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS