Join us for a Spring wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu pair with incredible wines from our friend, Count Manfredo. He will be here from Italy to guide us through this beautiful lineup. Make your reservation today!
To learn more about Conti di San Bonifacio, Click Here
First Course
LOCAL BUTTER LETTUCE
Walnut Crunch, Black Pepper Pecorino, Sugar Snap Peas, Charred Ramp Ranch
Conti di San Bonifacio, Prosecco, Veneto
Second Course
TUNA TARTELLETTA
Caviar, Tomato, Micro Flowers, Sesame, Watercress Pesto
Conti di San Bonifacio, Pinot Grigio, Veneto
Third Course
LAMB FRITTELLE
Goat’s Milk Cheddar, Pecorino, Salsa Agresto, Raisin, Parsley, Almond
Conti di San Bonifacio, ‘Docet’ Rosso, Toscana
Fourth Course
SEARED LOCAL BLACK BASS
White Polenta, Charred Green Garlic Jus , Orange Gremolata
Conti di San Bonifacio, Sangiovese, Toscana
Dessert
SWEET CORN ZEPPOLE
Dark Chocolate Espresso Dip, Popcorn Sugar
Conti di San Bonifacio, ‘Monteregio’, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.