Join us for a beautiful fall wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be show casing wines from Portugal! Phil Tartaglione from Wein-Bauer Imports, will be hosting and educating us on five classic wines from small, family owned vineyards in Portugal. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Wein-Bauer, Click Here.

First Course

Marinated Calamari

Endive, Radishes, Shallots, Capers, Oranges, Herbs

Forte do Cego, Arinto, Lisboa 2019

Second Course

Broa 

Sardines, Olives, Balsamic Reduction

Sebastiao, 'Arreio', Touriga Nacional, Lisboa 2019

Third Course

Beef Carpaccio

Fig, Pistachio, Mustard Sea Salt, Olio Verde

Sebastiao, 'SYTR', Tinta Roriz, Lisboa 2018

Fourth Course

Braised Lamb Shank

Molho Cru, “Ocean Water” Potatoes

Quinta Nova, Red Blend, Duoro 2019

Dessert

Portuguese Milk Tart

Salted Caramel, Cinnamon Chantilly, Lemon Curd

Janela Branca, Castelao, Lisboa 2019 

$95 PER PERSON

Email kaya@sodelconcepts.com for reservations and more information.