Join us for a lovely French natural wine dinner at Fish On!! Tonight we will be featuring wines from Terres Blanches Wine Merchants!! Owner Cason Love, will be joining us to chat about five all natural wines from their extensive portfolio. Chef Ian has put together an outstanding five course menu to match these exciting wines! Make your reservations now, as this dinner will sell out. To learn more about Terres Blanches, Click Here.

First Course

Goat Cheese & Pear Tartine

Roasted Shallots, House bread, Lemon-Thyme Sauce

Les Hautes Terres, ‘Joséphine’, Crémant de Limoux, Languedoc, FR NV

Second Course

Grilled Scallop

Arugula, Ninja Radish, Tarragon Champagne Vinaigrette

Domaine de la Combe, 'Réserve Personnelle', Muscadet, Loire Valley, FR 2019

Third Course

Ahi Tuna Wellington

Mushroom Duxelles, Puff Pastry, Haricot Verts,

Black Pepper Beurre Rouge

Terre De L’Élu, 'L'Aiglerie', Cabernet Franc, Loire Valley, FR 2016

Fourth Course

Roasted Leg of Lamb

Spiced Freekeh, Buttered Peas, Savory Blackberry-Honey Caramel

Benastra, 'La Garrigue', Côtes du Roussillon Villages, Roussillon, FR 2019

Dessert Course

Dark Chocolate Espresso Brownie

Coffee Ganache, Walnut Crunch, Praline Pieces, Vanilla Ice Cream

Domaine Des Deux Clés, ‘Jeux de Clés’, Rouge, Languedoc, FR 2020

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS