Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Matt Nelling from Skurnik Wines & Spirits will guide us on a wine journey through Italy. Make your reservations today!
To learn more about Skurnik Wines & Spirits, please click here...
First Course
Crab Salad
Puff Pastry, Peppers, Frisée, Black Garlic
La Giustiniana, 'Terre Antiche', Gavi del Comune di Gavi, Piemonte 2024
Second Course
Mackerel
Fennel, Cucumber, Lemon, Basil Yogurt
Erne, Vermentino, Toscana 2024
Third Course
Roasted Quail
Tomato Onion Stew, Spiced Mascarpone Cream
Masserie Dugento, 'Salento Rosso', Primitivo, Puglia 2022
Fourth Course
Fried Eggplant
Whipped Goat Cheese, Amatriciana
Torre Mora, 'Cauru', Etna Rosso, Sicilia 2022
Dessert Course
Lemon Pound Cake
Candied Pecans, Vanilla Gelato, Frosting
Vigneti Del Sole, 'Peperino', Spumante Extra Dry, Veneto NV
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.