Join us at Lupo Italian Kitchen for a beautiful dinner showcasing elegant selections from Antinori Estates. Chef Jeff has thoughtfully curated a delicious 5-course menu to pair. Make your reservations now as this dinner will sell out.
To learn more about Antinori Estates, please click here...
First Course
Seared Scallop
Pepper Jam, Citrus Caper Beurre Blanc, Basil
Santa Cristina, 'Campogrande', Orvieto, Umbria
Second Course
Glazed Duck Leg Confit
Honey, Tapenade
Antinori, 'Marchese Antinori', Chianti Classico Riserva, Toscana
Third Course
Gnocchi Di Castagne
Chestnut Potato Gnocchi, Celery Root, Gota, Black Truffle
Antinori, 'Pian delle Vigne', Rossi di Montalcino, Toscana
Fourth Course
Wild Boar
Croquette, Garlic, Squid Ink & Carrot Tempuras, Bordelaise
Antinori, 'Villa Antinori', Rosso, Toscana
Dessert Course
Apple Strudel
Limoncello Sorbet
Antinori, 'Conte della Vipera', Sauvignon Blanc/Semillon, Umbria
$144 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.