Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Denise Trione guide us through an incredible wine lineup from esteemed Sonoma County producer, Trione Vineyards & Winery. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today!
To learn more about Trione, Click Here.
First Course
Cheese & Crackers
‘Cowgirl Creamery’ Mt. Tam Triple Cream, Bay Road Rosemary & Dill Crunchy Crackers
Apricot & Canary Melon Marmalade
Trione, ‘River Road Ranch’ Sauvignon Blanc, Russian River Valley 2023
Second Course
Oak Smoked Rockfish
Ruby Beet Cure, ‘East View Farms’ Mizuna, Baby Gold Beets
Tangelo Supreme Preserved Meyer Lemon Vinaigrette
Trione, ‘River Road Ranch’ Chardonnay, Russian River Valley 2020
Third Course
Game Hen Coq au Vin
Local Mushrooms, Spring Carrots, Cipollini Onions, Garlic, Thyme, Petaluma Butter
Trione, ‘River Road Ranch’ Pinot Noir, Russian River Valley 2020
Fourth Course
Roasted Lamb Tenderloin
Herb & Garlic Crusted, Local Asparagus, Parsnip & Rutabaga Puree, Mulberry Demi
Trione, ‘Geyersville Ranch’ Henry’s Blend, Alexander Valley 2018
Dessert
Cherry Clafoutis
Maple Bacon Ice Cream, Marcona Almond Crumble, Luxardo Cream
Trione, ‘Flatridge Ranch’ Zinfandel, Sonoma Coast 2018
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.