Join us for an exciting wine dinner at Northeast Seafood Kitchen! Anthony Truchard will join us to showcase wines from esteemed Napa producer, Truchard Vineyards. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Truchard Vineyards, Click Here.
First Course
Delaware Oysters ‘On The Half Shell’
Red Onion, Kumquat, Fresno Pepper, Ugly Fruit & Pink Pepper Mignonette
Truchard, 'The Shepherd' Sauvignon Blanc, Carneros
Second Course
Roasted Duck Breast
Duchess Potatoes, Tangerine Honey & Pear Chutney, Truffle Balsamic
Truchard, Chardonnay, Carneros
Third Course
Braised Cockles & Pancetta
Stinging Nettle Fettuccini, Early Garlic, English Peas, Romano, EVOO
Truchard, Roussanne, Carneros
Fourth Course
Beef Wellington
Local Mushrooms & Asparagus, Shallots, Prosciutto, Pastry, House Demi
Truchard, Pinot Noir, Carneros
Dessert
German Chocolate Cake
Coconut & Candied Pecan Frosting, Sugared Berries
Truchard, Cabernet Sauvignon, Carneros
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.