LINDSEY PARZIALE, CONTROLLER

Lindsey was born and raised in Michigan.  She attended Michigan State University and graduated with a Bachelor of Arts in Communications in 2000.  She moved to Delaware in November of 2002 and began working with SoDel Concepts in 2004 as a part of the front house opening staff at Fish On.  The following year she went down to Ocean View to assist in the opening of Northeast Seafood Kitchen.  Throughout her tenure with the company she has been involved in each new restaurant opening, all while working mainly in SoDel's flagship restaurant Bluecoast Bethany. In 2008 she was promoted to SoDel Concepts Controller and holds the position to this day.   In that position, Lindsey oversees all of the companies finances.

In 2017, Lindsey was appointed president of SoDel Concepts’ charitable foundation, SoDel Cares, and is now the immediate past president and lifetime board member. SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly. The primary mission of SoDel Cares is to contribute in a positive way to the communities where we do business.

Lindsey lives in Lewes with her husband, Chris, and her daughter, Sienna.