SoDel Concepts to give ALL April 18 proceeds to Beebe COVID-19 Relief Fund

Eleven of SoDel Concepts’ 12 restaurants, including Bluecoast Seafood Grill & Raw Bar in Rehoboth Beach and Bethany Beach, will participate in the April 18 fundraiser to benefit the Beebe Healthcare COVID-19 Relief Fund. Online ordering and paym… — Eleven of SoDel Concepts’ 12 restaurants, including Bluecoast Seafood Grill & Raw Bar in Rehoboth Beach and Bethany Beach, will participate in the April 18 fundraiser to benefit the Beebe Healthcare COVID-19 Relief Fund. Online ordering and payment and contactless curbside pickup are encouraged. Shown with a prepared order is Bluecoast team member Molly Williams.

SoDel Concepts restaurants will raise funds Saturday, April 18, for the Beebe Healthcare COVID-19 Relief Fund, which was organized by the Beebe Medical Foundation to support Beebe healthcare workers on the frontline of the pandemic. A full 100 percent of April 18 sales will go to the foundation.

Crust & Craft in Midway is one of the SoDel Concepts restaurants that will donate 100 percent of its April 18 carryout sales to the Beebe Healthcare COVID-19 Relief Fund. Online ordering and payment and contactless curbside pickup are encouraged… — Crust & Craft in Midway is one of the SoDel Concepts restaurants that will donate 100 percent of its April 18 carryout sales to the Beebe Healthcare COVID-19 Relief Fund. Online ordering and payment and contactless curbside pickup are encouraged. Shown is Crust & Craft team member Michael Bloom.

During the state of emergency due to the novel coronavirus pandemic, SoDel Concepts has offered takeout at 11 of its 12 restaurants. Online ordering and payment are available at each location. “For everyone’s safety, we’ve strongly encouraged contactless curbside pickup,” said Scott Kammerer, SoDel Concepts president.

To donate directly to the Beebe fund, go to www.beebehealthcare.org/donate-funds-covid-19-relief.

“The doctors, nurses and other healthcare providers are doing a remarkable job of caring for our community in this crisis, and we are committed to their well-being and safety,” Kammerer said. “We want to help them get the resources they need to continue the fight.”

April is also Fried Chicken Month at SoDel Concepts restaurants. Customers can sample the chefs’ creative takes on the popular comfort food and help Beebe Healthcare at the same time. Beer, wine and cocktails are available.

For a list of SoDel Concepts restaurants with carryout menus, go to www.sodelconcepts.com/carryoutmenus.