SoDel Concepts recognizes 9 Shining Stars

Scott Kammerer, president of Rehoboth Beach-based SoDel Concepts, recently announced the recipients of the company’s Shining Star awards for the first quarter of 2017.

The recognition is given to employees who are committed to cultivating a positive work environment and giving guests a memorable dining experience. The general manager at each restaurant selects the award recipient, who receives a $250 bonus and certificate.

The recipients are Annabel Ronquillo, a cook at Fish On in Lewes; Brian Kniesly, a server at Matt’s Fish Camp in Lewes; David Cassey, a cook at Lupo Italian Kitchen in Rehoboth Beach; Shelly Bagley, a cook at Papa Grande’s Coastal Taqueria in Rehoboth Beach; Brittany Delp, a busser and server at Matt’s Fish Camp in Bethany Beach; Lauren Larsen, a server at Bluecoast Seafood Grill in Bethany Beach; Casey Kraemer, a server at NorthEast Seafood Kitchen in Ocean View; Bogi Szabo, a server at Catch 54 in Fenwick Island; and Lily Cooney, a host at Papa Grande’s Coastal Taqueria in Fenwick Island.