SoDel Concepts’ Employees Make Cookies for Homebound Seniors
To help counter the blues that some homebound seniors experience around the holidays, chefs Jen Bradour and Maggie Williamson of SoDel Concepts got creative. The chefs are on the team that prepares meals at Fish On for more than 200 seniors served by Meals on Wheels Lewes-Rehoboth (MOWLR).
“We wanted to do something special this past holiday, so we organized a cookie drive,” said Bradour, who coordinates the SoDel Concepts MOWLR program. “Since SoDel Concepts has 12 restaurants, we were hoping to get about 2,700 cookies—enough for each client to receive a dozen.”
Bradour and Williamson decorated a minivan in holiday finery and made the circuit, from Lewes to Fenwick Island. When they finished their route, they had a total of 4,300 cookies, which MOWLR volunteers packaged at Fish On.
On Christmas morning, each senior in the program received homemade cookies with their holiday meal.
“Our team went above and beyond,” Bradour said. “The seniors we serve were ecstatic to receive something special on Christmas morning, and I am still receiving notes of gratitude.”
Scott Kammerer, president of SoDel Concepts, praised the chefs’ initiative. “I’m always proud of our work with MOWLR, but Jen and Maggie took it to the next level,” he said. “They had a great idea, and were able to involve the whole company in doing something special for the seniors we serve at MOWLR.”
For information on SoDel Concepts, visit sodelconcepts.com. For information on Meals on Wheels Lewes-Rehoboth, visit mealsonwheels-lr.org.