Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live from their vineyards in California! Corporate Chef Doug Ruley & Corporate Pastry Chef Dru Tevis have put together an awesome FIVE course menu to match. Make your reservations now as this dinner will sell out! To reserve your spot, please use one of the buttons at the bottom of the page. You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here.

THIS DINNER HAS SOLD OUT! THANK YOU!!

Starter

Whipped Goat’s Cheese

Roasted Grapes, Black Pepper Honey, Sourdough Toast Points 

First Course

Smoked Scallop Chowder

Winter Veggies, Potatoes, Cream

Second Course

Baywater Farm’s Salad Greens

Burrata, Soaked Cherries, Toasted Pistachios, Charred Shallot Vinaigrette

Third Course

24 Hour Beef Short Rib

Parmesan Whipped Potatoes, Roasted Cippolini Onion, Local Mushrooms, Aged Balsamic, Cabernet & Beef Jus

Dessert Course

Chocolate Banana Layer Cake

Hazelnut Crunch, Passionfruit Milk Chocolate Ganache, Brown Butter Cream Cheese Buttercream, Fudge Frosting

Featured Wines:

La Crema, Sauvignon Blanc, Sonoma County

Kendall-Jackson, 'Estates Collection', Chardonnay, Santa Maria Valley

Siduri, Pinot Noir, Santa Barbara

Arrowood, 'Knights Valley', Cabernet Sauvignon, Sonoma

Bootleg, 'Prequel', Red Blend, Sonoma

Add a delicious sparkling wine to your order!!!

$55 | La Crema, Brut Rose, Russian River Valley

$89 per person with choice of one bottle of wine.

Food Pick Up at each restaurant - 5:00-5:30pm. Virtual Wine Dinner Start Time - 6pm.

Click on the links below for reservations.