Join us for lovely early winter wine dinner at Fish On!! Tonight we will be featuring the beautiful wines of France! Regional Sales Manager from Cordier USA, Michael Smith, will be hosting and educating us on five exceptional wines from Chateau de Maris in southern France. Chef Ian has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Chateau Maris, Click Here.

First Course

Foie Gras Galette

Poached Pear, Puff Pastry, Roquefort

Cafe de Paris, 'Blanc de Blancs', Brut, FR NV

Second Course

Rye Crusted Salmon

Cherry Compote, Fennel Salad

Maris, 'Zulu', Vermentino, Languedoc, FR 2020

Third Course

Roasted Duck Breast

Rosemary Potatoes, Baby Carrots, Green Peppercorn Sauce

Chateau Maris, 'Natural Selection', Rouge, Languedoc, FR 2018

Fourth Course

Alouettes Sans Têtes

Rolled Braised Beef, Prosciutto, Parsnip Gratin, Haricot Verts, Demi-Glace

Chateau Maris, 'La Touge', Rouge, Languedoc, FR 2018

Dessert Course

Cherry Almond Cream Puff

Cookie Butter Pastry Cream, Almond Crunch, Red Wine Jam

Chateau Maris, 'Les Planels', Rouge, Languedoc, FR 2018

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS