Join us for a beautiful winter cocktail dinner in the epic tequila room over looking the bay at Papa Grandes!! Tonight we will be featuring spirits from Patron!! Tara Marshall, the Brand Ambassador from Tequila Patron, will be hosting and educating us on four different tequilas form their extensive portfolio. Chef Efrain has put together an outstanding four course menu to match these delicious spirits. Make you reservations now, as this dinner will sell out. To learn more about Patron, Click Here.

First Course

Esquite

Sweet White Corn, Epazote, Mexican Peppers, Cotija Cheese, Queso Fresco, Mexican Mayo, Sour Cream, Lime Juice, Tajin

Peach & Corn Fresca: Patron Silver, Peach Liqueur, Corn Syrup, Club Soda, Tortilla Chip

Second Course

Volovanes Veracruzanos

Puff Pastry, Ham, Sharp Cheddar, Chipotle Sauce, Cilantro & Lime Creme Fraiche, Green Onions

Patron Extra Anejo Neat

Third Course

Pan Seared Rockfish  

Citrus Poblano Risotto, Bacon, Corn, Romesco Sauce, Pipian, Pickled Red Onions, Green Onions

Jalapeno Mango Margarita: Patron Reposado, Mango Puree, Lime, Agave, Tajin, Jalapeno

Dessert

Holiday Margarita Pie

Spiced Nilla Crust, Salted Lime, Elderflower, Cherry Pomegranate Swirl, Candied Macadamias

Sour Cherry Tequila Gimlet: Sodel Barrel Select Patron Reposado, Grand Marnier, St. Germain, Sour Cherry Syrup, Lime

$60 PER PERSON

Call (302) 436-7272 or email kaya@sodelconcepts.com for reservations and more information.