Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live from their vineyards in California! Corporate Chef Doug Ruley & Corporate Pastry Chef Dru Tevis have put together an awesome FIVE course menu to match. Make your reservations now as this dinner will sell out! You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here.
THIS EVENT HAS SOLD OUT!
Starter
Bacon Wrapped Day Boat Scallops
Maple-Balsamic Glaze, Apple Jam, Cracked Pepper
First Course
Butternut Bisque
Crème Fraiche, Thyme, Sourdough
Second Course
Local Lettuce Salad
Pickled Mushrooms, Point Reyes Blue Cheese, Candied Pecans, Charred Shallot Vinaigrette
Third Course
Red Wine Braised Beef Short Rib
Lobster & Truffle Whipped Potatoes, Brown Sugar Roasted Local Carrots, Rosemary Demi
Dessert Course
Chocolate Red Velvet Layer Cake
Chocolate Chip Crunch, Roasted White Chocolate Ganache, Brown Butter Cream Cheese Buttercream, Fudge Frosting
$95 per person with choice of one bottle of wine.
Matanzas Creek, Sauvignon Blanc, Sonoma County 2022
Freemark Abbey, Chardonnay, Napa Valley 2022
Cambria, 'Julia's Vineyard', Pinot Noir, Santa Maria Valley 2021
Jackson Estate, Cabernet Sauvignon, Alexander Valley 2017
La Crema, Brut Rose, Russian River Valley NV