Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, European Wines come to Delaware and we will be featuring wines from Italy, France and Germany! HB Wine Merchants owner, Mike Riego, will be hosting and educating us on five exceptional wines from his awesome portfolio. Chef Chris Parks has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about HB Wines, Click Here.
First Course
Smoked Mackerel Cru
Hearts of Palm, Pickled Chanterelles, Sea Beans, Duck Liver Vinaigrette
Jean Josselin, 'Cuvee des Jean', Extra Brut, Champagne, France NV
Second Course
Chicken Bratwurst
Obatzda - Cambozola Sauce, Radishes, Pickled Mustard Seeds
Lucashof, Pinot Noir, Pfalz, Germany 2021
Third Course
Porcini Mushroom Risotto
Carnaroli Rice, Italian White Truffle
Pietrame, 'Senza Tempo', Montepulciano d'Abruzzo, Riserva, Abruzzo, Italy 2019
Fourth Course
Braised Short Rib Bourguignon
Winter Truffle, Baby Carrots, Pearl Onions, Marble Potatoes, Ventreche
Canon la Chapelle, Canon Fronsac, Bordeaux, France 2018
Dessert
Dark Chocolate Tart
Valrhona Dark Chocolate Cream, Cocoa Crust, Cherry Red Wine Sauce
Monteiro de Matos, 'Reserva do Paul Selection', Red Blend, Tejo, Portugal 2021