Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live from their vineyards in California! Corporate Chef Doug Ruley & the Pastry Team have put together an awesome FIVE course menu to match. Make your reservations now as this dinner will sell out! You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here. Instructions will be emailed to you with the live streaming link!
Starter
Cheese Board
Chef Selected Cheddars, Beef Salami, Apple Butter, Spicy Mustard, Walnuts, Grapes, Sea Salt Crackers
First Course
Tender Greens Salad
Pickled Local Mushrooms, Point Reyes Blue Cheese, Candied Pistachios, Chardonnay Vinaigrette
Second Course
Crab & Pumpkin Bisque
Sage, Charred Sourdough Crouton
Third Course
Slow Cooked Beef Cheeks
Heirloom Carrots, Cipollini Onions, Cauliflower Soubise, Demi
Dessert Course
Black Forest Layer Cake
Vanilla Cheesecake Mousse, Sour Cherries, Fudge Frosting, Amarena Cherry Compote, Bittersweet Chocolate Crunch
$95 per person with choice of one bottle of wine:
Gran Moraine, Brut Rose, Yamhill-Carlton, Willamette Valley, OR
Matanzas Creek, Chenin Blanc, CA
Siduri, Chardonnay, Sonoma County, CA
Kendall Jackson, Sauvignon Blanc, CA
La Crema, Cabernet Sauvignon, Sonoma County, CA
Edmeades, Zinfandel, Mendocino County, CA
Food Pick Up at each restaurant - 5:00-5:30pm.
Virtual Wine Dinner Start Time - 6pm.
CLICK HERE TO PURCHASE & PICK UP AT FISH ON
CLICK HERE TO PURCHASE & PICK UP AT BLUECOAST REHOBOTH
CLICK HERE TO PURCHASE & PICK UP AT NORTHEAST SEAFOOD KITCHEN