ORDERS WILL BE ACCEPTED UNTIL 8PM ON MONDAY 12/30! Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live! Corporate Chef Doug Ruley and his teams have put together an awesome FIVE course menu. Make your reservations now as this dinner will sell out! You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here. Instructions will be emailed to you with the live streaming link!
Starter
Cheese Board
Chef Selected Cheddar Trio, Prosciutto, Apple Butter, Spicy Mustard, Walnuts, Grapes Sea Salt Crackers
First Course
Tender Greens Salad
Pickled Local Mushrooms, Point Reyes Blue Cheese, Candied Pistachios
Chardonnay Vinaigrette
Second Course
Crab & Pumpkin Bisque
Sage, Charred Sourdough Crouton
Third Course
Slow Cooked Beef Short Rib
Heirloom Carrots, Cipollini Onions, Cauliflower Soubise, Demi
Dessert Course
Black Forest Layer Cake
Vanilla Cheesecake Mousse, Sour Cherries, Fudge Frosting, Amarena Cherry Compote
Bittersweet Chocolate Crunch
$95 per person with choice of one bottle of wine:
Gran Moraine, Brut Rose, Yamhill-Carlton, Willamette Valley, OR
Matanzas Creek, Chenin Blanc, CA
Siduri, Chardonnay, Sonoma County, CA
Kendall Jackson, Sauvignon Blanc, CA
La Crema, Cabernet Sauvignon, Sonoma County, CA
Edmeades, Zinfandel, Mendocino County, CA