Join us for a winter wine dinner at Catch 54! Special guest, Josh Wig, from Lamoreaux Landing Wine Cellars will showcase five amazing wines from the eastern hillsides of beautiful Lake Seneca, NY. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Lamoreaux Landing, Click Here..
First Course
Spicy Kani Salad
Crabstick, Cucumber, Mango, Carrot, Ginger Vinaigrette
Lamoreaux Landing, Semi Dry Riesling, Finger Lakes 2021
Second Course
Chopped Dayboat Scallop Sashimi
Asian Pear, Radish, Scallion, Buttermilk Miso Ranch, Puffed Rice
Lamoreaux Landing, Unoaked Chardonnay, Finger Lakes 2023
Third Course
Beef Rangoon
Tomato Chile Sauce, Napa Cabbage
Lamoreaux Landing, Estate Red Cuvee, Finger Lakes, 2022
Fourth Course
Braised Pork Belly
Pickled Asian Greens, Beech Mushrooms, Fresno, Sesame Soy Glaze
Lamoreaux Landing, 'T23', Cabernet Franc, Finger Lakes 2022
Dessert
Carrot Bundt Cake
Golden Raisin, White Chocolate, Whipped Cream Cheese, Cashew Crunch
Lamoreaux Landing, Vidal Ice, Finger Lakes, 2021
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.