Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with Tequilas by Tres Generaciones, Hornitos & El Tesoro. Seating is limited, so reserve today!
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First Course
Tropical Tequila Shrimp Ceviche Tostados
Jalapeno and Pineapple, Avocado Crema
Second Course
Roasted Mushroom Queso Fundido
Crispy Spring Vegetable Crudo, Tortilla Chips, Tajin
Third Course
Tequila Brined Roasted Spatchcock Chicken
Cilantro Salsa Verde, Yuca al Mojo
Dessert
Mango Mousse Tartelette
Fresh Passion Fruit, Lime Scented Chantilly Cream
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.