Join us in the library at Bluecoast Rehoboth for a summer kick-off wine dinner! Chef Maurice has put together an outstanding 5-course menu to pair with incredible wines from Santa Barbara winery, Fess Parker. Nick Skliris from Fess Parker Winery will guide us through these selections that use only estate fruit from the best vineyards in the county. Make your reservation today! To learn more about Fess Parker Winery, Click Here.
First Course
Hamachi Crudo
Cucumber, Strawberry, Fennel, Citrus Kosho, Shiso Oil
Fess Parker, Riesling, Santa Barbara County 2023
Second Course
Pan Seared Dayboat Scallop
Shaved Asparagus, Sweet Corn, Parmesan, Ramp Vinaigrette, Prosciutto
Fess Parker, Chardonnay, Santa Barbara County 2024
Third Course
Under the Brick ½ Quail
Sunchoke Soubise, Glazed Baby Turnips, Black Trumpet, Cherry Jus
Fess Parker, Pinot Noir, Sta. Rita Hills 2023
Fourth Course
Venison Tenderloin
Root Vegetable Dust, Carrot Puree, Charred Broccolini, Huckleberry Chimichurri
Fess Parker, “Parker West” Pinot Noir, Sta. Rita Hills 2022
Dessert Course
Chocolate Torte
Blackberry Compote, Mascarpone Chantilly, Cocao Nib Crumble
Fess Parker, “The Big Easy” Red Santa Barba County 2021
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.