Join us in the library at Bluecoast Rehoboth for a summer kick-off wine dinner! Chef Maurice has put together an outstanding 5-course menu to pair with incredible wines from Santa Barbara winery, Fess Parker. Nick Skliris from Fess Parker Winery will guide us through these selections that use only estate fruit from the best vineyards in the county. Make your reservation today!
To learn more about Fess Parker Winery, Click Here.
Menu Coming Soon!
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.