DATE: THURSDAY, MARCH 24TH
TICKETS FOR THIS 4-COURSE EVENT ARE $50 PER PERSON OR $90 PER COUPLE (GRATUITY ADDED TO ON-SITE DINNER TICKETS)
CARRY-OUT TIMES: 6:00-6:30PM
ON-SITE DINNER: 6:30PM
FOR FURTHER INFORMATION, PLEASE E-MAIL LAURENB@SODELCONCEPTS.COM
MENU
FIRST COURSE
MAITAKE MUSHROOM POKE
AVOCADO, DAIKON, LEEKS, BLACK GARLIC SHOYU, SUSHI RICE
COSMIC COW SWEET STOUT
SECOND COURSE
TOGARASHI CRUSTED TUNA
ACHIOTE AGUACHILE, CUCUMBER, CHARRED CABBAGE, PISTACHIO
CLAWBACK DOUBLE IPA
THIRD COURSE
DUCK CARNITAS
SWEET ONION, RADISH, CILANTRO, JALAPEÑO LIME VINAIGRETTE, SPANISH RICE, BLUE CORN TOSTADA
THOMPSON ISLAND IPA
DESSERT COURSE
STRAWBERRY “CHOCO TACO”
STRAWBERRY LIME FROZEN YOGURT, PRETZEL CRUMB, CASHEW CREMA, STRAWBERRY SALSA, CANDIED KIWI
TADA KIWI STRAWBERRY