Join us for a lovely spring wine dinner at Matt’s Fish Camp in Bethany!! Tonight we will be featuring wines from the women owned and women lead wine team, Cambria Winery. Jackson Family Wines Regional Sales Manager, Marc Payne, will be hosting and educating us on five exceptional wines. Chef Stu has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Cambria, Click Here.

First Course

Oyster “On The Half Shell”

Smoked Radish Mignonette | Shallot | Cracked Pepper | Micro Greens

CAMBRIA, “JULIE’S” ROSE OF PINOT NOIR, SANTA MARIA VALLEY 2021

Second Course

Grilled Prawns

Baby Arugula | Poached Pear | Toasted Pecan | Goat Cheese | Lemon Vinaigrette

CAMBRIA, “TEPUSQUET” VIOGNIER, SANTA MARIA VALLEY 2018

Third Course

Lobster Pierogies

Oyster Mushrooms | Lemon Butter Sauce | New Potato | House Ricotta

CAMBRIA, “KATHERINE’S” CHARDONNAY, SANTA MARIA VALLEY 2020

Fourth Course

Stuffed Pork Loin

Farro Risotto | Sauteed Greens | Red Wine Pork Demi-Glace

CAMBRIA, “JULIA’S” PINOT NOIR, SANTA MARIA VALLEY 2018

Dessert Course

Mocha Tart

Almond Cake | Dark Berry Gelee | Cracked Black Pepper Nougat | Honey Syrup

CAMBRIA, “TEPUSQUET” SYRAH, SANTA MARIA VALLEY 2016

$85 PER PERSON

Please email chrisc@sodelconcepts.com or call 302-539-2267