Join us at Lupo Italian Kitchen for a LIVE in house wine dinner featuring our very good friend Count Manfredo!! The Count has not been able to visit for over three years so it will be an evening of great food, delicious wines and big fun! Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Conti di San Bonifacio please click here.

First Course

Twin Raspberry Point Oysters

Stone Fruit Mignonette, Rose Petal Dust

Conti di San Bonifacio, Rose, Toscana 2020

Second Course

Aqua Pazza “Steamed Fish”

Rockfish, Fennel, Onion, Heirloom Cherry Tomatoes, Focaccia Toast

Conti di San Bonifacio, ‘Monteregio’, Sangiovese, Toscana 2018

Third Course

Roasted Bone Marrow

Beef Tartar, Capers, Roasted Cherries, Arugula, Aged Parmesan

Conti di San Bonifacio, ‘Docet’, Cabernet Sauvignon, Toscana 2014

Fourth Course

Sugo di Cinghiale

Wild Boar Sauce, Ricotta Salata, Hydroponic Basil, Rigatoni

Conti di San Bonifacio, ‘Sustinet’, Syrah, Toscana 2015

Dessert Course

Crespelle

Lemon, Posset, Pistachio Cream, Strawberry Campari Sorbetto, Caramelized Fennel Biscuit Crumble

Conti di San Bonifacio, Prosecco, Veneto NV

$95 PER PERSON.

CALL 302-226-2240 OR EMAIL CDEVANS302@GMAIL.COM FOR RESERVATIONS AND MORE INFORMATION.