Join us at Lupo Italian Kitchen for a very special wine dinner! This month we will be featuring wines from the iconic Antinori Vineyards. Special guest, Chris Gromko, will guide us through a curated lineup of elegant wines paired beautifully with Chef Jeff’s 5-course menu . Make your reservations now as this dinner will sell out. To learn more about Antinori Estates, please click here.
First Course
Cabbage Wrapped Prawns
Citrus Lemon Butter, Honey Glazed Cashews, Tarragon Oil
Antinori, Vermentino, Tenuta Guado al Tassso, Bolgheri 2023
Second Course
Sweet Potato Pumpkin Strata
Caramelized Pear, Whipped Goat Cheese, Spiced Pecans
Antinori, 'Bramito', Chardonnay, Umbria 2022
Third Course
Seared Duck Breast
Pan Roasted Mirepoix, Tobacco Leaf Potatoes, Cherry Duck Jus, Hazelnut
Prunotto, 'Occhetti', Nebbiolo, Langhe 2021
Fourth Course
Venison
Charred Onion, Smoked Butter Chanterelles, Buerre Rouge, Truffle
Antinori, 'Il Bruciato', Tenuta Guado al Tasso, Bolgheri 2022
Dessert Course
Citrus & Anise Anglaise
Pickled Peaches, Grapefruit Gel, Apple Sponge, Candied Cashews
Tormaresca, 'Calafuria', Rosato, Salento, Apulia 2023
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.