Join us for a lovely wine dinner at Catch 54! John Amoroso of Winebow Heritage Brands will guide us through five elegant wines paired with Chef Todd’s thoughtfully paired courses. Make your reservation now! To learn more about Winebow Heritage Brands, click here.
First Course
Frisee Salad
Apple/ Fennel/ Candied Orange/ Rye Sourdough Croutons
Licia, Albarino, Rias Baixas, Spain 2023
Second Course
Scallops
Peri Peri Sauce/ Lemon Rice/ Crispy Chorizo/ Oregano Oil
Lyma, 'Vinho Verde', Portugal 2023
Third Course
Moussaka
Shredded Pork/ Eggplant/ Bechamel/ Toasted Pine Nuts
Faustino, 'Crianza', Tempranillo, Rioja, Spain 2021
Fourth Course
Roasted Quail
Stewed Lentils/ Mihlo Frito/ Herb Yogurt Sauce
Sansonina, 'Evaluna', Cabernet, Veneto, Italy 2021
Dessert
Raspberry Clafoutis
Pistachio Crumble/ Lemon Raspberry Coulis/ Vanilla Ice Cream
Henri Champliau, 'Petrone 68', Blanc de Blanc Brut, France NV
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.