Join us for a lovely summer wine dinner at Fish On!! We will be featuring one of the premier wineries from the Alexander Valley, family owned and operated Alexander Valley Vineyards! Regional Sales Manager, Pennie Hasse, will be hosting and educating us on these five exceptional wines from Sonoma. Chef Ian has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about AVV, Click Here.

First Course

Tropical Ceviche

Mahi Mahi, Shrimp, Scallops, Mango, Coconut Milk, Lime, Herbs, Plantain Chips

Rose of Sangiovese, Sonoma County 2021 

Second Course

Fennel Crusted Ahi Tuna

Arugula, Pluot, Crispy Shallots, Black Pepper Aioli

Sauvignon Blanc, Alexander Valley 2021 

Third Course

Roasted Pheasant Breast

Goat Cheese Risotto, English Peas, Micro Salad, Lemon Balm Vinaigrette

Cabernet Sauvignon, Alexander Valley 2019 

Fourth Course

Slow Roasted Osso Bucco

Whipped Celeriac, Broccolini, Wild Mushroom Demi-Glace

‘Cyrus’, Alexander Valley 2015

Dessert Course

Chocolate Pot de Creme

Feuilletine Crisp, Dark Chocolate Sauce, Cocoa Crumb

Zinfandel, Alexander Valley 2018

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS