BEER DINNER - FEATURING CHEF JOE CHARLES
JOIN US FOR AN OUTDOOR BEER DINNER AT THOMPSON ISLAND FEATURING CHEF JOE CHARLES, SODEL CORPORATE CHEF.
DINNER STARTS AT 6:30 WITH A MEET THE BREWERS AND A WELCOME POUR OF THOMPSON ISLAND NO BAD DAYS LAGER
DATE: WEDNESDAY, AUGUST 24TH
TICKETS FOR THIS 4-COURSE EVENT ARE $60 PER PERSON (GRATUITY INCLUDED)
MEET THE BREWERS: 6:30PM
FIRST COURSE: 7:00PM
MENU
FIRST COURSE
HERB CRUSTED TUNA
GREEN TOMATO ROMESCO SAUCE, CHARRED EGGPLANT, MARCONA ALMOND, FENNEL, CHILI OIL
NO BAD DAYS DELAWARE STYLE LAGER
SECOND COURSE
MELON AND PROSCIUTTO SALAD
COMPRESSED MELON, GOAT CHEESE MOUSSE, ARUGULA, BASIL VINAIGRETTE
HALF DAY HEFEWEIZEN
THIRD COURSE
SMOKED PEACH DUCK BREAST
ESCAPADES PICKLED CHERRIES, HERBED COUS-COUS, LOCAL CARROTS, TARRAGON CHIMICHURRI
AMERICAN PICNIC HAZY IPA
DESSERT COURSE
COLD BREW CREAM PIE
BROWN BUTTER SHORTBREAD CRUST, CARAMEL MACCHIATO CREAM, CHOCOLATE MALT SAUCE
COSMIC COW SWEET STOUT