Join us from the comfort of your own home for a virtual wine dinner with Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live from their vineyards in California! Our Corporate Chef Doug Ruley has put together an awesome FIVE course menu to match. Make you reservations now as this dinner will sell out. To learn more about JFW please click here.

THIS DINNER HAS SOLD OUT!

CLICK HERE TO MAKE YOUR RESERVATION AT BLUECOAST BETHANY - SOLD OUT!

CLICK HERE TO MAKE YOUR RESERCATION AT BLUECOAST REHOBOTH - SOLD OUT!

CLICK HERE TO MAKE YOUR RESERVATION AT FISH ON - SOLD OUT!

Amuse-Bouche

Tuna Sashimi

Cucumber, Daikon, Miso, Spicy Citrus, Wasabi

First Course

Crab Bisque

Fresh Lump Meat & Sourdough Croutons

Second Course

Burrata & Winter Squash Salad

Local Greens, Candied Hazelnuts, Grapefruit, Apples, Honey-Cider Vinaigrette

Third Course

Slow Roasted Veal

Truffle Butter Whipped Potatoes, Local Mushrooms & Greens, Veal Jus, Cherry Tomato Jam

Dessert Course

Chocolate Layer Cake

Dark Chocolate Ganache, Hazelnut Crunch, Vanilla Bean Cream Cheesecake Buttercream

Featured Wines:

Benvolio, Prosecco, Friuli Venezia Giulia, IT NV

Murphy Goode, Sauvignon Blanc, North Coast, CA

La Crema, Chardonnay, Sonoma

Siduri, Pinot Noir, Santa Barbara County

Kendall-Jackson, ‘Estate Collection ‘, Cabernet Sauvignon, Alexander Valley

Yangarra, 'GSM', McLaren Vale, Australia

$75 per person with choice of one bottle of wine.

Food Pick Up at each restaurant - 5:00-5:30pm. Virtual Wine Dinner Start Time - 6pm.