Join us at Fish On in Lewes for a fabulous five course Wine Dinner with Bogle Vineyards!! East Coast Brand Manager, Robbie LaBlanc along with Paul Karp of Vintage Importers, will be will be hosting and educating us on these amazing wines from California. Chef Raul has put together an wonderful five course menu to match these killer wines. There will be LIVE music from Robbie. Make you reservations now as this dinner will sell out. To learn more about Bogle Vineyards, Click Here.

First Course

Basil Panna Cotta

Persimmon, Pecorino, Balsamic, Sea Salt

Bogle, Chenin Blanc, Clarksburg 2020

Second Course

Brie Toast

Local Arugula, Apple Butter, Candied Bacon, Pickled Shallots

Phantom, Chardonnay, Clarksburg 2019

Third Course

Pan Roasted Duck Breast

Castle Valley Mills Polenta, Braised Chard, Cherry Plum Sauce

Juggernaut, Pinot Noir, Russian River 2019

Fourth Course

Filet Mignon

Mushroom Duxelle, Baby Carrots, Puff Pastry, Rosemary Butter

Juggernaut, Cabernet Sauvignon, CA 2018

Dessert Course

Earl Grey + Chocolate Cake

Blueberry Compote, Vanilla Mousseline, Fresh Berries

Phantom, Red Blend, CA 2018

$79 PER PERSON, CALL 302-645-9790 OR EMAIL WPSUESS7@GMAIL.COM TO MAKE YOUR RESERVATIONS