Join us at Catch 54 in Fenwick Island for a lovey evening traveling through the European country side via wine and food! Mike Riego, Owner of HB Wine Merchants, will be joining us LIVE in the upstairs dinning room at Catch 54 and Chef Todd has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about HB Wines please click here.

First Course

Smoked Tuna Pate

Toasted Brioche | Apple Apricot Chutney | Lemon Sea Salt

Casas del Mar, ‘Blanc des Blancs’, Brut, Cava, Spain NV

Second Course

Duck Confit en Croute

St. Stephen Triple Cream Bechamel | Charred Grape & Pistachio Crumble | Cracked Cocoa & Toasted Peppercorn

Chateau Curton La Perriere, Bordeaux, France 2019

Third Course

Herb Crusted Rack of Lamb

Ontario Vegetable Tian | Dark Cherry Mint Gelee

Cave Spring Cellars, Cabernet Franc, Niagara Peninsula, Canada 2019

Fourth Course

Puttanesca con Vongole

Local Clams | Roma Tomatoes | Garlic | Capers | Olives | Anchovy | Basil | House Made Tagliatelle

Fattoria di Basciano, ‘I Pini’, Super Tuscan, Tuscany, Italy 2018

Dessert

Buche de Noel

Banana Sponge Cake | Passion Fruit Ganache | Brown Butter Cheesecake Buttercream

Black Currant Sauce | Walnut Crunch | Grapefruit | Riesling Semifreddo

St. Urbans-Hof, ‘Piesporter Goldtropfchen’, Auslese, Mosel, Germany 2017

$85 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.