Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight we will be featuring wines from the beautiful up state New York wine growing area, The Finger Lakes. Owner and wine maker Richard Rainey, along with local Ryan Riordan, from Winebow, will be hosting and educating us on classic, single vineyard, dry Rieslings!!. Chef Brendan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Forge, Click Here.

First Course

Crispy Golden Beet Carpaccio

Pickled Mustard Seeds, French Mache, Extra Virgin Olive Oil

Forge Cellars, 'Wagner Caywood East’, Dry Riesling, Finger Lakes, NY 2020

 Second Course

Orange Miso Marinated Cod

Fennel, Orange Zest, Green Onions, Elephant Garlic, Teardrop Peppers

Forge Cellars, 'Peach Orchard', Dry Riesling, Finger Lakes, NY 2020

Third Course

Honey Soy Sous Vide Pork Belly

Roasted Baby Turnips, Fine Herb Salad, Crispy Pork Rind

Forge Cellars, 'Railroad', Dry Riesling, Finger Lakes, NY 2020

Fourth Course

Quail Saltimbocca

Smoked Speck, Sage, Exotic Mushroom Duxelle, Brown Butter

Château St Cosme, 'Les Deux Albion', Côtes du Rhône Red, Rhône, FR 2019

Dessert

NY Local Goat Cheese & Honey

Marcona Almonds, Shortbread, Crackers, Fruit Compote

Forge Cellars, 'Classique', Dry Riesling, Finger Lakes, NY 2019

$89 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.