BEER DINNER - FEATURING GUEST CHEF RAUL RODRIGUEZ
Date: Thursday, December 2ND
Tickets for this 4-course event are $50 per person or $90 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)
Carry-Out Times: 6:00pm-6:30pm
On-Site Dinner: 6:30pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
FIRST COURSE
PASTRAMI CURED SALMON
HERBED GOAT CHEESE, PICKLED SHALLOTS, FRIED CAPERS, CHERRY TOMATOES, RYE CRUMBLE
PAIRED WITH DELAWARE DEVIL BELGIAN ALE
SECOND COURSE
CHARRED RADICCHIO
CANDIED FENNEL, KUMQUATS, TOASTED PISTACHIOS, CREAMY PECORINO DRESSING
PAIRED WITH GOOD TIMES DOUBLE IPA
THIRD COURSE
STOUT BRAISED SHORT RIB
CELERY ROOT PUREE, ROASTED BRUSSELS SPROUTS, CRISPY SUNCHOKES, MATTS CHERRY COLA GLAZE
PAIRED WITH MIDNIGHT SNACK CHOCOLATE CHERRY BELGIAN ALE
FOURTH COURSE
COOKIE TRIO
BERRIES & CREAM COOKIE, BEER JAM MACARON, CARAMEL NUT BROWNIE
PAIRED WITH ESCAPADES LINGONBERRY