Join us for a lovely winter wine dinner at Northeast Seafood Kitchen!! We will be featuring wines from the iconic California wine company, Bogle Wines!! Delaware Sales Manager, Robbie LeBlanc, will be hosting and educating us on five of their exceptional California wines. Chef Charles has put together an outstanding five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Bogle, Click Here.

First Course

Lemon & Black Pepper Ricotta Salad

Arugula, Stone Fruit, EVOO, Smoked Sea Salt, Spiced Walnuts

Bogle, Chenin Blanc, CA 2022

Second Course

Crab Sweet Potato Bisque

Lump Crab Salad, Roasted Jalapeño Crema, Toasted Pepita

Juggernaut, Chardonnay, Sonoma Coast 2021

Third Course

Confit Duck Leg

Pinot Noir Braised Red Cabbage, Dumplings, Duck Jus

Juggernaut, Pinot Noir, Russian River 2021

Fourth Course

Surf N Turf

Bacon Wrapped Filet Mignon, Cabernet Sauce, Seared Garlic Butter Prawns, Braised Collards

Juggernaut, 'Hillside', Cabernet Sauvignon, CA 2020

Dessert

Sticky Molasses Cake

Black Currant Jam, Spiced Chocolate Sauce, Brown Butter Ice Cream

Bogle, Port, CA NV

$95 per person.

Email alexc@sodelconcepts.com for reservations and more information.