Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, Downunder comes to Delaware and we will be featuring wines from the Aussies! Vine Street National Brand Manager, Aaron Meeker, will be hosting and educating us on five exceptional wines from this beautiful country. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Vine Street, Click Here.
First Course
Baked Local Oysters Kilpatrick
Applewood Smoked Slab Bacon, Kilpatrick Sauce
Somos, 'Blanquito, White Blend, South Australia 2021
Second Course
Sauteed Australian Barramundi
Bok Choy, Leeks, Shiitake, Soy Glaze
Heirloom Vineyards, 'The Velvet Fog', Pinot Noir, Adelaide Hills 2021
Third Course
Seared Pork Belly
Yukon Potato Puree, Apple Shallot Chutney
S.C. Pannell, 'Basso', Garnacha, McLaren Vale 2020
Fourth Course
Herb Crusted Lamb Chop
Charred Broccolini, Smoked Onion Soubise, Minted Red Wine Jus
Woodlands, 'Wilyabrup Valley', Cabernet/Merlot, Margaret River 2018
Dessert
Gingerbread Pavlova Roll
Cherry Orange Compote, Toffee Crunch, Cinnamon Cream
Dandelion Vineyards, 'Legacy of Australia', Pedro Ximenez, McClaren Vale NV