Join us for a special cooking demo featuring Northeast’s Chef Charles and Pastry Chef Michaela Salyers as they demonstrate how to make Eggnog Pie paired with a Jalisco Christmas Cocktail for the upcoming holiday season

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email alexc@sodelconcepts.com to make your reservation!