Join us for a special wine dinner at Catch 54! Owner and friend, Count Manfredo, will guide us through five of his beautiful wines paired perfectly with a menu by Chef Todd. Make your reservation now, as this dinner will sell out. To learn more about Conti di San Bonifacio, Click Here..
First Course
ROASTED SECKEL PEARS
Prosciutto, Blue Cheese, Pistachios, Honey
Conti di San Bonifacio, Rosato, Toscana 2023
Second Course
TUNA CRUDO
Orange, Calabrian Chile, Sweet Onion, Crispy Shallot
Conti di San Bonifacio, Pinot Grigio, Veneto 2023
Third Course
ARANCINI
Three Cheeses, Arrabbiata Sauce
Conti di San Bonifacio, ‘Monteregio’, Sangiovese, Toscana 2021
Fourth Course
WHITE BOLOGNESE
Veal, Pork, Pancetta, Fussilioni, Cream, Herbs
Conti di San Bonifacio, ‘Sustinet’, Syrah, Toscana 2016
Dessert
AFFOGATO
Banana Ice Cream, Hazelnut Chocolate Crunch, Espresso
Email kaya@sodelconcepts.com with any questions.