Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Monica Snyder from Espanita will guide us through four of their artisanal tequilas. Chef Emeley has put together an outstanding menu to match these incredible tequilas. Make your reservations now, as this dinner will sell out. To learn more about Espanita, Click Here.
First Course
Coctel De Tuna
Tomato, Red Chili, Avocado, Tortilla Chips
Aloe Spritz Aloe Water, Espanita Lime, Lime Juice, Agave, Splash of Soda
Second Course
Sweet Corn & Cheese Empanadas
Yukon Potato, Chili Rajas, Salsa Verde
Aperol Paloma Espanita Blanco, Aperol, Grapefruit, Elderflower Liqueur
Third Course
Al Pastor
Slow Roasted Pork Shank, Cilantro & Roasted Garlic Rice, Pineapple Mojo
Al Pastor Margarita Espanita Pineapple, Cilantro, Basil, Lime, Agave
Dessert
Toasted White Chocolate Blondie
Cinamon Ice Cream, Dulce De Leche, Almonds
Banana Bread Old Fashioned Espanita Anejo, Crème De Banana, Chocolate Bitters
$79 PER PERSON
Email neal@sodelconcepts.com for reservations and more information.