Join us at Lupo Italian Kitchen for another amazing wine dinner! Heather Shapiro from Vias Imports will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Vias Imports Ltd., please click here.
First Course
Artichokes
Artichoke Cream, Grilled Artichokes, Pickled Artichokes, Mint
Acinum, Prosecco, Veneto
Second Course
Lasagna di Mare
Crab, Shrimp, Clams, Spinach, White Sauce
Bruni, 'Plinio', Vermentino, Toscana
Third Course
Ricotta Toast
Guanciale, Blackberry Agrodolce, Sorrel, Garlic Crunch, EVOO
Poderi Luigi Einaudi, Dolcetto di Dogliani, Piemonte
Fourth Course
Stuffed Veal
Nduja Stuffing, Red Wine Hollandaise
Camigliano, Brunello di Montalcino, Toscana
Dessert Course
Fruit Carpaccio
Strawberry, Raspberry, Red Grape, Pomegranate, Sweet Crema, Saba
Marenco, 'Pineto', Brachetto d'Acqui, Piemonte
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.