Join us in the Library at Bluecoast Rehoboth for an amazing end of winter wine dinner! Patrick Raum, portfolio manager for Vineyard Brands, will be showcasing five thoughtfully selected wines from incredible producers in the Southern Hemisphere. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Vineyard Brands, click here.
First Course
Seared Scallops
Sweet Pea Puree, Matchstick Potatoes, Roasted Shallot, Citrus Coulis
Mohua, Sauvignon Blanc, Marlborough, NZ 2023
Second Course
Stuffed Quail
Short Grain Rice, Dried Currant, Almond, Rouge Reduction
Tahuan, Malbec, Mendoza, ARG 2022
Third Course
Braised Wagyu Beef Cheeks
Rosemary & Parmesan Polenta, Charred Broccolini, Truffle Demi
Miguel Torres, 'Andica', Carmenere, Maule Valley, Chile 2022
Fourth Course
Monkfish Osso Buco
Braised Bone-In Monkfish, Saffron Risotto, Lemon Gremolata
Stark-Condé, Cabernet Sauvignon, Stellenbosch, South Africa 2020
Dessert Course
Peach Upside Down Cake
Cookie Butter, Whipped Ganache, Cornflake Melk Crumb
MAN Family Wines, 'Free-Run Steen', Chenin Blanc, Cape Coast, South Africa 2024
$95 per person.
Email, michaelk@sodelconcepts.com, for more information.