JOIN US ON WEDNESDAY, FEBRUARY 26 AT CRUST & CRAFT FOR A BEER DINNER WITH TRöEGS INDEPENDENT BREWERY!
John Trogner, Owner & Brewmaster, will guide us through a 4-course dinner showcasing amazing beers from this esteemed PA brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Troegs, please click here!
$60 / person
1st Course
Beef Tenderloin Tartare
Root Vegetable Ash, Smoked Oyster Mayonnaise, Quail Yolk, Fried Bread
TRÖEGS ‘SUNSHINE’ PILS
2nd Course
Wood Roasted Savoy Cabbage
Anson Mills Soft White Grits, Smoked Ham Hock + Black-Eyed Peas
TRÖEGS ‘SCHWARZBIER’ LAGER [SCRATCH SERIES]
3rd Course
Chicken Liver Rigatoni
Baby Arugula, Confit Tomatoes, Hen of the Woods, Onions, Sage, Pecorino
TRÖEGS ‘GRAFFITI HIGHWAY’ HAZY IPA
4th Course
Buttermilk Pie
Candied Pecans, Shortbread Crust, Whipped Cream
TRÖEGS ‘TROEGENATOR’ DOUBLE BOCK
Email michaelk@sodelconcepts.com with any questions.