Join us for a beautiful winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring the wines from Chile and the world famose wine house, Miguel Torres! Patrick Raum, Regional Sales Manager of Vineyard Brands, will be hosting and educating us on five exceptional wines from Torres. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Torres, Click Here.

First Course

Ceviche

Marinated Sea Bass, Bell Peppers, Avocado, Tostones

Miguel Torres, 'Las Mulas', Reserva, Sauvignon Blanc, Central Valley 2021

Second Course

Pastel de Jaiba

Stone Crab, Smoked Paprika, Muenster

Cordillera, 'Reserva Especial', Chardonnay, Limari Valley 2021

Third Course

Empanadas

Duck Confit, Red Chile, Salsa Verde

Cordillera, 'Vigno', Carignan, Maule Valley 2019

Fourth Course

Cazuela

Short Rib, Winter Veggies, Tomato

Cordillera, 'Reserva Especial', Cabernet Sauvignon, Maipo Valley 2020

Dessert

Chilean Bread Pudding

Manjar Blanco, Pink Peppercorn Anglaise, Berries

Cordillera, 'Reserva Especial', Carmenere, Cachapoal Valley 2020

$95 PER PERSON

CLICK HERE TO PURCHASE TICKETS!

Email kaya@sodelconcepts.com with any questions.