The Culinary Team at Crust and Craft has teamed up with Thompson Island and Baywater Farms for a one-of-a-kind virtual beer dinner!

Tickets are $45 per person or $80 per couple. They can be reserved by calling (302) 313-5029 or by emailing katie@sodelconcepts.com

Carry-out times are available at 5:00/5:30/6:00 and the virtual portion of the dinner airs at 6:00pm.

First Course

Hummus- CBD Infused Hummus, Hemp Zaatar with Baywater Farms Crudite.

Pairing: Simmer Down IPA

Second Course
Wood Roasted Boar- Cerignola Olives, Blistered Heirloom Tomatoes, Pecorino,  Hemp Torchio Pasta.

Pairing: Fresh: Passion Fruit Mango Tangerine

Third Course

Grandma Slice- Infused Marinara, Beer + Hemp Seed crust.

Pairing: Hemp-Infused TI IPA

Dessert

Campfire Cake: "Pot Brownie" Chocolate Cake, Caramel Milk Chocolate Ganache, Toasted Marshmallow Frosting, Graham Cracker Streusel

Pairing:  Glazed & Confused