Join us from the comfort of your own home for a virtual wine dinner with Owner Dan Morgan Lee of Morgan Winery! We will be joining you via GoToMeetings from Fish On in Lewes and Dan will be streaming to us live from their vineyards in the Santa Lucia Highlands! Chef Raul has put together an awesome four course menu. Make you reservations now as this dinner will sell out. To learn more about Morgan please click here.

1st Shared Course

Local Scallop Ceviche Cucumber, Heirloom Tomato, Shishito, Aguachile Verde

2nd Shared Course

Bennett Farm Peach Salad Baywater Arugula, Grilled Corn, Pickled Shallots, Goat Cheese, Herb & Honey Vinaigrette

3rd Course

Braised Short Rib Kennett Square Mushrooms, Baby Carrots, Bok Choy, Lo Mein Noodles, Hoisin Glaze

Shared Dessert Course

Chocolate Banana Cream Pie Brown Butter Banana Custard, Milk Chocolate Caramel, Dark Chocolate Whipped Cream, Cashew Crunch

Pick 2 Bottles of Wine   

Morgan, Sauvignon Blanc, Monterey

Morgan, ‘Highland’, Chardonnay, Santa Lucia Highlands

Morgan, ‘Twelve Clones’, Pinot Noir, Santa Lucia Highlands

Morgan, ‘Cotes du Crow’s’, Grenache, Monterey

Add on wines $$:

$36 Morgan, Sauvignon Blanc, Monterey

$42 Morgan, ‘Highland’, Chardonnay, Santa Lucia Highlands

$49 Morgan, ‘Twelve Clones’, Pinot Noir, Santa Lucia Highlands

$36 Morgan, ‘Cotes du Crow’s’, Grenache, Monterey

Food pick up is between 5-5:30pm. Virtual meeting start time 6pm.

$95 for Two People with Two Bottles of Wine. ($55 for one person with one bottle of wine)

Call 302-645-9790 or email billy@sodelconcepts.com for reservations and more information.